Mausam is inviting diners to discover the distinctive cuisine of Pondicherry with a new limited-time menu celebrating the flavours of India’s southern coastline.
Running from 20 to 31 July 2026, Coastal Flavours of Pondicherry is the latest instalment in the restaurant’s regional cuisine series, which previously showcased the Flavours of Royal India and Taste of Kerala. Each edition explores the culinary traditions of a different Indian region through carefully curated menus featuring authentic recipes and locally inspired ingredients.
The new menu pays tribute to Pondicherry’s unique culinary identity, shaped by its coastal location and South Indian heritage. Guests can begin with the aromatic Murungai Lemon Rasam, followed by starters such as the crispy Vazhaipoo Vadai or the spicy Prawns Milagu Varuval.
For the main course, the menu features regional favourites including Mutton Takkali Kuzhambu, Chicken Fricassee and the traditional vegetable dish Avial. Diners can pair these with Madras Chicken Biryani or Lemon Rice, alongside seasonal vegetables and freshly prepared breads.
Dessert comes in the form of a light Tender Coconut Custard, inspired by the tropical ingredients and flavours that characterise Pondicherry’s coastal cuisine.
Located in Dubai Mall, Mausam combines regional Indian dining with panoramic views of the Burj Khalifa and the Dubai Fountain, offering guests an immersive setting to experience the country’s diverse culinary traditions.
The Coastal Flavours of Pondicherry set menu is priced at AED 180 per person and will be available for lunch and dinner from 20 to 31 July 2026.
Details
- What: Coastal Flavours of Pondicherry set menu
- When: 20–31 July 2026
- Where: Mausam
- Price: AED 180 per person
