Dubai’s carine by Chef Izu Ani has introduced a new early evening dining experience for the summer, offering guests a combination of French-Mediterranean small plates and seasonal cocktails in the setting of Emirates Golf Club.
Called Golden Hour, the experience is available daily from 4 pm to 8 pm and is designed for after-work gatherings, informal meetups and early evening dining.
The menu features a selection of bar bites inspired by French and Mediterranean cuisine, with dishes including truffle tart, salmon tartare with mandarin dressing, crispy spicy calamari and zucchini, seafood croquettes, Panzanella salad with baked goat cheese, and a selection of dips served with marinated olives and warm pita.
Alongside the food menu, the restaurant has introduced a Summer Highballs collection featuring five cocktails inspired by seasonal flavours. The drinks incorporate citrus, tropical fruit, botanical ingredients, floral notes and subtle smoky elements, and are available throughout the day.
Golden Hour is priced from AED 128, which includes one Summer Highball and one bar bite.
Located within Emirates Golf Club, carine overlooks the club’s landscaped fairways and has become known for its French-Mediterranean menu created by Chef Izu Ani. The new offering provides another option for diners looking to enjoy outdoor-inspired summer evenings in a relaxed setting despite the warmer months.
Golden Hour at carine
- When: Daily, 4 pm to 8 pm
- Price: From AED 128 for one Summer Highball and one bar bite
- Location: carine, Emirates Golf Club
Reservations can be made directly through the restaurant.
